Paleo Friendly Applesauce Cookie

Ingredients:

•  coconut oil
•  2 cups unsweetened applesauce
•  1 1/2 teaspoons baking soda
•  3 cups almond flour
•  1/2 cup crystallized sugar cane juice (such as Sucanat®)
•  1/2 cup chopped pecans
•  1/2 cup dried cranberries
•  2 eggs, beaten
•  1/4 cup coconut flour
•  2 teaspoons ground cinnamon
•  2 teaspoons cake spice

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
2. Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
3. Bake in the preheated oven until set, about 15 minutes.